BUFFET & CATERING

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BUFFET
£4.00 per head:
Sandwich platters on white and brown muffins and granary bread, with a large selection of homemade fillings and roast meats, served with a salad garnish and kettle chips.

£6.50 per head:
Selection of open sandwiches Puff Pastry Pizza Slice, Spicy Chicken Drumstick, Slice of Honeydew Melon Profiteroles.

£7.95 per head:
Selection of freshly made sandwiches on white and brown muffins and granary bread served with a salad garnish and kettle chips. Homemade Meat or Pork Pies, Chicken Tikka Samosas, Onion Bhajees and Pakoras, Scotch Eggs, Quiche
Home-made Cake Selection.

VEGETARIAN SELECTION
£7.95 per head:
Selection of freshly made sandwiches with three varieties of cheese, egg mayonnaise and Hummus. Vegetable Samosas, Onion Bhajees and Pakoras, Vegetarian Vol-au- vonts
Cheese and Biscuits with grapes and celery
Carrot and Orange Cake, Fresh Fruit Selection

CELEBRATION FINGER FOOD BUFFET
£30.000 per head
This menu is only available for parties
of 20 people or more)
Includes a selection of the following: Smoked Salmon and Prawn Tortilla Wraps
Crispy Duck Pancakes with Hoisin Sauce, Mini Yorkshire Puddings with various fillings, Savoury Sausage and
Sage Puff Pastry Parcels, Chicken Caesar Fillets, Ham and Cheese Toasted Brioche
Long Boats (Potatoe Shells) filled with Chilli, Spicy Chicken in Pitta Bread Pillows, Mini Mozzarella and Basil Pizzas, Deep Fried Vegetables with a Tomato and Garlic Sauce, Caramelised Red Onion and Goats Cheese Tarts, Three Cheese Filo Pastry Parcels, Three Bean Chilli in Pepper and Tomato Shells, Mini Fresh Fruit Tarts, Cheese and Biscuits
Chocolate Dipped Strawberries

GOURMET BUFFET
£25.00 a selection of dips Selection of Canapes Plaice Goujons, Spicy Chicken Goujons King Prawns Salmon and Sole Terrine with Fresh Herb Mayonnaise Homemade Chicken Liver Pate with Melba Toast Selection of Home-cooked Roast Meats with Pickles and Sauces Selection of Mini Savory Tarts Pasta Salad with Chicken and Bacon in an Olive Oil and Balsamic Vinegar Dressing Moroccan Style Couscous Mixed Salad with Croutons and French Dressing Coleslaw and Potato Salad Brie, mature cheddar and stilton platter with biscuits, celery and grapes
Selection of luxury home-made desserts
Fresh fruit dipped in chocolate Belgian chocolates and mints

Special diets and menus available on request

MAIN COURSES
Fillet of Salmon in a Champagne Sauce £4.95
Fillet of Cod Portuguese £3.99
Market Fish in a cream sauce with a puff pastry top £5.95
Chicken in a tarragon & cream sauce £3.95
Chicken Casserole £3.95
Chicken with a Port and Stilton Sauce £3.95
Chicken Chasseur £3.95
Coq-au-Vin £4.25
Chicken Curry £3.95
Beef Curry £3.95
Lamb Curry £3.95
Lamb Ragout £3.95
Fillet of Lamb with Tarragon & Cream Sauce £4.95
Fillet of Lamb with a Minted Cream Sauce £4.95
Braised Steak & Onions £3.95
Beef Bourgignon £3.95
Beef Stroganoff £3.95
Beef ëEn Crouteî with Madeira Sauce £7.95
Pork in Peppercorn Sauce £4.95
Lasagne £2.95
Duck with oranges & Grand Marnier £5.95
Chilli - Con - Carne £3.25

SOUPS
Sold in single portion foils (Each) £2.50

Selection of homemade soups are available chilled or frozen
(minimum of 4 portions per order of one soup type)
Choose from:
Carrot & Orange, Celery and Apple, Chicken and Ham Broth,
Cream of Vegetable, French Onion, Lobster Bisque, Parsnip
with a hint of curry, Pea and Ham, Tomato and Basil,
Vichysoissee or Watercress.

CHILDREN'S PARTY BOXES
Containing a Sandwich, Sausage Roll, Cake, Fruit, Crisps and a drink for only £5.00 per head

FINGER BUFFET MENU
£9.50 per head:
Selection of open sandwiches, Luxury Tortilla Wrap Platter, Chicken Kebabs, Mini Meat Pies Pate on Toasted Brioche, Smoked Salmon and Prawn Vol-au-vonts, Cheese and Biscuits, Fresh Fruit Platter

£10.50 per head:
Vegetable Crudities (with a selection of dips)
Smoked Salmon Blinis,Pesto and Mozzarella Pizza Slices, Chicken and Ham Filo Pastry Parcels, Melon with Parma Ham
Indian Selection (Samosas, Bhajees and Pakoras)
Fresh Fruit Tarts, Ploughmans Selection
Chocolate Dipped Strawberries

£10.50 per head:
Marinated Chicken Fillets and Drumstick Platter, Seafood Platter, Selection of Chef s Pasta Salads, Mixed Salad with French Dressing, Savory Pie Selection, Brie and Cranberry Parcels, Baileys Cheesecake Mixed Berry Tarts or Cheese and Biscuits

FORK BUFFET MENU
£15.00 per headSelection of Canapés, Homemade Chicken Liver Pate with Melba Toast, Poached Salmon Fillets
with Fresh Herb Mayonnaise, Honey Glazed Ham and Mustard, Roast Sirlion of Beef with
Horseradish, Roast Cajun Chicken Breast with Cherry Tomatoes and Avocado salad, Bread Rollls and Butter, Coleslaw, Potato Salad, Rice Salad and Caesar Salad.

CATERING SIZE PIES
Large foil , bake at home serves approx 8 people
Meat & Potato Pie £27.50
Chicken & Mushroom Pie £27.50
Chicken & Leek Pie £27.50
Steak & Mushroom Pie £35.00
Salmon & Broccoli Pie £42.00
Market Fish Pie £42.00
Vegetable Chilli Pie £27.50

LARGE DESSERTS (serves 10-12)
Strawberry Cheesecake £25.00
Lemon Cheesecake £25.00
Mixed Berry Cheesecake £25.00
Raspberry Gateaux £25.00
Black Forest Gateaux £27.00
Chocolate Toffee Fudge Cake £25.00
Lemon Meringue £27.00
Strawberry Pavlova £27.00
Large Trifle (bring your own dish if £20.00
Other deserts available on request.

FAMILY SIZE FOILS (serves 4)
Lancashire Hot Pots £15.00.
Cottage Pie £15.00.
Meat & Potato Pie £15.00.
Lasagne £15.00.
Large Lasagne (serves 8-10) £27.50

FRESH FLOWER TABLE ARRANGEMENTS
Made to order.
Round/Oval with Candle £25.00

FRESH FRUIT BASKETS
£10.00
£15.00
£20.00

PARTY FOOD AVAILABLE
Selection of Canapes (Price per Canape) £0.75
Crudites Platter with Dips (serves 6 - 8) £12.00
Savoury Snack Platter (Serves 6 - 8) £20.00
Ploughmans Platter (Serves 6 - 8) £20.00
Homecooked Roast Meats (Serves 6 - 8) £20.00
Homemade Cake Selection (Serves 6 - 8) £20.00
Fresh Fruit Platter £10.00/£20.00
Cheese & Biscuits with Celery & Grapes (serves 6 - 8) £20.00
Sandwich Platter (Serves 6) 20.00
Salmon & Sole Terrine un-sliced £22.99
Salmon & Sole Terrine sliced and decorated
with herb mayonnaise, salad & Melba Toast £26.99
Full Chicken Liver PatÈ un-sliced £18.99
PatÈ, decorated, sliced and served with Melba Toast £22.99
Large Quiche (of your choice) £12.00
Dressed Salmon - Price may vary approx £49.00
Honey Glazed Ham Platter £49.00
Roast Sirlion of Beef Platter £52.00
Coleslaw, Potato Salad, Rice Salad, Pasta Salads etc (750cl) £4.50

Special Orders Welcome. Please order in advance
(3 - 4 days notice)

Other services we offer include:-

PICNIC BASKETS
Made to order

TABLE ARRANGEMENTS
Prices start from £10.00

Prices include disposable plates, napkins and cutlery
(China cutlery available to order - prices on application)

Please clean and return all our serving trays to Heyrod Village Store or telephone 0161 338 3506 to arrange collection
Please note that prices do not include staff to stay and serve the food, or staff to return and tidy up.
Extra help may be available if required
All buffets must be paid for in full
before delivery.
All buffets delivered free of charge
(unless outside Tameside and Saddleworth) Please provide your own tablecloths.

BUFFET & CATERING